Basecamp Courses
The Focus:
- Working efficiently, cleanly and systematically
- Honing baking and frying techniques
-
Creating restaurant-quality meals from scratch
$ 99
Camp Zero
Orientation
(1 Hour Free Lesson)
Before we start cooking, we’ll cover the basics: knife safety, burner rules, kitchen hygiene, fire safety and the principle of mise en place—getting everything in order before the heat turns on.
$ 99
Himalayan Range
Exotic Flatbread & Curry Combinations
(3 Lessons)
Lesson 1:
Mielie Meal Roti, Masala Chops, Beans Curry from Scratch
Lesson 2:
Batbout (Moroccan Flatbread), Steak Karahi, Potato wedges
Lesson 3:
Magni dhall, Masala Chicken, Klim/Brown Roti
$ 99
Mount Grenada
Chicken: From Everyday Favourites to Showstoppers
(3 Lessons)
Lesson 1:
Butter Chicken Pilaau
Lesson 2:
Portuguese Chicken, Chips & Portuguese Rolls
Lesson 3:
Puri, Caribbean White Pepper Kebabs, Creamy Vegetables
$ 99
Mount Pico
Global Sauces & Starches
(3 Lessons)
Lesson 1:
Alfredo from scratch
Lesson 2:
Gourmet Butter Cauliflower and Milk Naan
Lesson 3:
Goan Fish Curry and Kitchri
$ 99
Table Mountain
Crowd-pleasing Street Food
(3 Lessons)
Lesson 1:
Smash Burgers & Authentic Margarita Pizza
Lesson 2:
Ocean Basket Lemon-Butter Kingklip
Lesson 3:
Vertical-spit Gyros
$ 99
Swiss Alps
Sweet Peaks
(3 Lessons)
Lesson 1:
Gourmet Chocolate Cupcakes & Lamingtons
Lesson 2:
Gajar Halwa and MilkTart Sojee
Lesson 3:
Gourmet Mini Swissrolls & Vanilla Cupcakes (Buttercream)
$ 99
Mount Kilimanjaro
Small Essential Bakes
(3 Lessons)
Lesson 1:
Gourmet Rusks & Koeksisters
Lesson 2:
Zanzibar Cookies & Fresh Cream Doughnuts
Lesson 3:
Monte Carlos & Mini Cinnabon